Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
A heavenly combination of flavors. Serve with kabobs and a cucumber salad.
Diet Types: Vegan, Vegetarian
Ingredients:
  • 1 cup brown Basmati Rice, rinsed
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/2 teaspoon Turmeric
  • 1 tablespoon Ghee (or canola oil for a vegan dish)
  • 1/4 cup onion, diced
  • 1/4 cup raisins
  • 1/4 cup toasted cashew pieces (350 oven for 12 minutes)
  • 1 teaspoon Cardamom
  • 1/3 cup Coconut Milk
  • Serves: 6
    Cooking Time: 30 minutes - one hour
    Instructions:
    In a heavy saucepan combine water, salt, and tumeric and bring to a boil. Add rice, giving it a couple of stirs, reduce heat to low, cover and simmer 50 minutes. Turn off heat and allow to "steam" cook another 10 minutes. Remove to a bowl and fluff with a fork. Meanwhile, Heat oil in a saute pan over medium heat. Add onion and cook 2-3 minutes, or until transparent. Add raisins, roasted cashews and Cardamom. Cook for another 1-2 minutes. Stir in Coconut Milk and cook another 1-2 minutes. Combine with the rice and toss gently until mixed. Serve immediately.

    Printable Version E-mail a Friend
      Top Health
      Conditions
      To learn more, select a condition from the following menu.


      Cape Cod Natural Markets
      Chatham, MA 02633
      More Info
      Cape Cod Natural Markets Online Coupons
      Healthy Living Marketplace
      American Health
      Solgar
      Wakunaga of America
      Natural Factors
      Solgar
      Natural Vitality